Whole Cakes Bricks and Tuo

This is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes.  The 2 years of aging as loose leaf mao cha in M...

This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly became one the most expensive ripe teas on the market. To...

Our "Rooster King" is an incredibly unique blend of ripe pu-erh teas from 6 different regions in Yunnan (Yong De, Mengku, Menghai, Jingmai, Bu Lang...

Our "Crimson Rooster" is a ripe pu-erh tea cake composed of a blend of tea leaves harvested in Spring 2016 from the Mengku region of Lincang.  The...

"Peach Cake" is a unique blend from very sought after teas from Menghai and Yi Wu Mountain areas of Xishuangbanna.  Li Wen Hua has painstakingly bl...

This is a ripe pu-erh tea cake processed entirely from Yi Wu area spring 2017 tea leaves. A mix of plantation and wild arbor (not old tree) tea lea...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2017.  It's made from old tree tea leaves picked from the first flush of Spring. ...

This is a very nice ripe pu-erh tea production from Xiaguan called "Sweet Pu-erh" (甘普洱).  It was pressed in 2017 (from 2015-2016 material) into the...

Wild Grown tea leaves from Gao Jia Mountain.  This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Ta...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 200 kilograms of spring 2016 harvested mao cha from Lao Ban Zhang village and hav...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2016 Bu Lang mountain material.  First flush material was collecte...

This is one of the highest quality Lao Ban Zhang that Hai Lang has ever produced.   This years cake is made from first flush of spring material wh...

8592 is a classic "Da Yi" ripe pu-erh tea recipe first release in 1985.  It's a blend of wet piled tea with an average of grade 9 tea leaves (clic...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 60 to 100 years old tea trees growing wild near Da Hu Sai in the county of M...

This is a "Moonlight" white tea production from Zu Xiang tea factory.  The raw material is from their Wu Liang mountain area organic tea garden and...

Spring 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

Premium Xiaguan production made entirely from Bu Lang Mountain area tea leaves.  Wet piled in 2016 and pressed in 2017, these potent little mini ca...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 150 kilograms of spring 2016 harvested mao cha from Yi Shan Mo village and having...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiagua...

Entirely wild arbor tea from early spring 2017! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in the...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 320 kilograms of spring 2016 harvested mao cha from Xin Ban Zhang, Ba Ka, and Ba ...

Entirely Old Arbor tea from the Spring 2017 Harvest from He Tao Di Village in Jinggu County of Simao.  He Tao Di (lit. Walnut Grove) Village is a ...

Entirely first flush old arbor tea leaves from the Bai Sha He area Gua Feng Zhai (白沙河刮风寨) in the Yi Wu mountains.  Chu Jian 初见 means "to meet for ...

This is a premium new blend produced only in 2017 (so far) from Mengku area first flush of spring material.  Lin Cha Zui (临茶醉) means Tea Drunk on L...

Entirely Ancient Arbor tea from Spring 2017 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Autumn 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

Gu Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large an...

 Gao Mao Er Xi Tea Factory was started in 2007 in An Hua County of Hunan and specializes in Hei Cha (Fu Brick, Hei Brick, Qian Liang and Tian Jian)...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Entirely Old and Ancient Arbor tea from the Spring 2017 Harvest from Zhang Jia Wan village in the Yi Wu mountain range. Zhang Jia Wan is near Ding...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! August 2015 ...