Pu-erh Tea

A first-flush Spring 2026 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2026 tea! Potent bitter tea with a long-lasting mout...

This year's Journey ripe tea cake is made entirely from aged wild arbor Yi Wu mao cha (6 years) that was wet-piled in early 2025! The result is a t...

This is an exceptionally premium first-flush Spring 2026 raw pu-erh made from ancient arbor tea trees approximately 200–300 years old. For this pro...

This is a very special first-flush Spring 2026 raw pu-erh made from naturally grown wild-arbor tea trees approximately 40–80 years old. For this pr...

“Light of the Moon” is a small-production raw pu-erh made entirely from first-flush Spring 2026 material harvested from naturally growing wild-arbo...

“The Source” is a small-production raw pu-erh made entirely from first-flush Spring 2026 old-arbor tea. The leaves come from naturally growing matu...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...

A premium single-estate tea from Menghai area of Yunnan. Potent cha qi, thick ku wei with a fast returning sweetness (hui tian). Hand-picked, and s...

A new old blend for 2026! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2026 Cha Qi is a uniqu...

“Ancient Grove” is an exceptionally limited raw pu-erh tea made entirely from the first flush of the Spring 2026 harvest. The leaves were ...

Classic Nan Jian Tu Lin production from 2003. Tea from Lincang and Wu Liang shan have been blended into this potent little tuo cha!  Good fruity ta...

These handy little dragon balls are composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose lea...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

Pure wild tree purple tea (ye sheng cha) from Dehong.  Aged for 20 years in Kunming.  It's got a strong spicy taste and full mouthfeel.  The tea li...

Classic Nan Zhao Brand release from Xiaguan! 4 x 250 Grams in a shrink wrapped square box! Pressed in January 2005 from 2004 harvested tea and then...

This is Xiaguan's standard "Jia Ji" recipe. Dry-stored in Kunming since 2005.100 grams of tea per tuo (5 tuo per bag)

This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiagua...

The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2005 Jingmai mountain tea at an altitude of 16...

Classic Changtai tea! 20+ years of Kunming aging! Thick tea with warm qi and a long lasting after-taste! 100 Grams per cake    

Classic Haiwan production with 20+ years of age! Kunming aged, with potent cha qi and strong taste, but without the brash character it had when it ...

"Lan Xiang" meaning is Orchid Aroma.  It is said that tea brewed from some Wild Arbor trees has a subtle Orchid aroma to it.  This cake is made fro...

A classic Guan Zi Zai production that we offered from 2008 to about 2011, before selling out. Or so we thought! We recently found 4 cakes in hidden...

This is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea).  Tea harvested from Ban Zhang area plantation bushes in the Bula...

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional ...

Autumn Harvest Forest Tea from Bang Dong village with tea flowers from the same trees! True wild tea with a full-bodied and textured mouthfeel. The...

Mengku area mature tea tree leaves were harvested in Spring 2025 and wet-piled in late 2025. The wet-piling process was done with great care to pre...

Q:  What happens when you take 10 year old raw pu-erh mao cha from Jinggu area old tea trees and then wet pile with the utmost care?  A:  You get a...

We are very pleased to be able to offer a single-estate Nan Po Zhai (Village) ripe tea cake! Just 800 kilograms in total was fermented using wood p...

A classic recipe from Menghai Tea Factory, and the first production of 2023 (2301). This is an average blend of 5th grade material that was ferment...

"Qi Zi Zhi Ge" means Song of the Seven Tea cakes. It evokes the image of a tong of tea sitting patiently on a shelf waiting for time to pass, waiti...

Batch 901 * New blend started in 2009 (this is the first pressing ever!Pu Zhi Wei uses an average of grade 5 ripened tea leaves blended and compres...

This is a single-estate ripe pu-erh tea wet-piled from Spring 2025 Yi Wu Mountain area (village) tea leaves. The tea trees are wild arbor and never...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature old plantation tea trees in Spring 2025 and wet piled during 2025. The tea w...

This is a unique blend of Ripe Pu-erh tea from several regions in the southern regions of Yunnan! This is a very balanced blend with some bitter, s...

A deeply unique blend of old tree ripe pu-erh tea from Lao Man'e Village and agarwood leaf tea (Aquilaria Sinensis) from Menghai, pressed into a ca...

For the year of the horse we decided to produce some premium quality mini cakes from a blend of Menghai area ripened tea leaves! Each mini cake is ...

This is a loose leaf ripe pu-erh tea that was fermented from "huang pian" leaves.  Huang Pian (黄片) are mature leaves that are typically removed fro...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April ...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Ap...

Our 2026 release of Cozy is exactly what the name promises: a comforting, velvety, cha tou-heavy ripe pu-erh built for slow evenings, cold weather,...

A tightly compressed 357 gram iron cake pressed in 2003 from first flush spring tea harvested in Mengku, Lincang. Although this was produced by a s...

  A pure Autumn 2025 harvest from old “Mother” tea trees growing in the Big Snow Mountain area of Lincang. These 200+ year old trees grow at around...

Suan Zao Shu is one of the most remote villages in the Jinggu area. Reaching it takes nearly two hours from Jinggu town, and even then the road end...

Da Qing Gu Shu is made from old-tree tea leaves picked at the end of Autumn 2025 in Da Qing village, a remote area of Jinggu County where old tea t...

“Huang Shan Gu Shu” (literally, Remote Mountain Old Tree) is a rugged mountain area in Jinggu County, Simao, where 100–300 year old assamica tea tr...

Autumn-harvest tea leaves from 200–300 year old tea trees growing in Jiu Tai Po village in Jinggu County (Pu’er/Simao), Yunnan. Jiu Tai Po, or “Nin...