2026 Yunnan Sourcing Brand Teas

Early-spring 2025 material from 60–80-year-old naturally grown trees (老太地 / 野放茶) on the southern slope of Ba Da Mountain, not far from Menghai (Xis...

Made entirely from Spring 2026 harvested wild-arbor Camellia sinensis var. assamica tea from Meng Song in Menghai County, these convenient 7 gram m...

A first-flush Spring 2026 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2026 tea! Potent bitter tea with a long-lasting mout...

This year's Journey ripe tea cake is made entirely from aged wild arbor Yi Wu mao cha (6 years) that was wet-piled in early 2025! The result is a t...

This is an exceptionally premium first-flush Spring 2026 raw pu-erh made from ancient arbor tea trees approximately 200–300 years old. For this pro...

This is a very special first-flush Spring 2026 raw pu-erh made from naturally grown wild-arbor tea trees approximately 40–80 years old. For this pr...

“Light of the Moon” is a small-production raw pu-erh made entirely from first-flush Spring 2026 material harvested from naturally growing wild-arbo...

“The Source” is a small-production raw pu-erh made entirely from first-flush Spring 2026 old-arbor tea. The leaves come from naturally growing matu...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...

A premium single-estate tea from Menghai area of Yunnan. Potent cha qi, thick ku wei with a fast returning sweetness (hui tian). Hand-picked, and s...

A new old blend for 2026! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2026 Cha Qi is a uniqu...

“Ancient Grove” is an exceptionally limited raw pu-erh tea made entirely from the first flush of the Spring 2026 harvest. The leaves were ...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

Mengku area mature tea tree leaves were harvested in Spring 2025 and wet-piled in late 2025. The wet-piling process was done with great care to pre...

Q:  What happens when you take 10 year old raw pu-erh mao cha from Jinggu area old tea trees and then wet pile with the utmost care?  A:  You get a...

We are very pleased to be able to offer a single-estate Nan Po Zhai (Village) ripe tea cake! Just 800 kilograms in total was fermented using wood p...

This is a single-estate ripe pu-erh tea wet-piled from Spring 2025 Yi Wu Mountain area (village) tea leaves. The tea trees are wild arbor and never...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature old plantation tea trees in Spring 2025 and wet piled during 2025. The tea w...

This is a unique blend of Ripe Pu-erh tea from several regions in the southern regions of Yunnan! This is a very balanced blend with some bitter, s...

A deeply unique blend of old tree ripe pu-erh tea from Lao Man'e Village and agarwood leaf tea (Aquilaria Sinensis) from Menghai, pressed into a ca...

For the year of the horse we decided to produce some premium quality mini cakes from a blend of Menghai area ripened tea leaves! Each mini cake is ...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April ...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Ap...

Our 2026 release of Cozy is exactly what the name promises: a comforting, velvety, cha tou-heavy ripe pu-erh built for slow evenings, cold weather,...

A distinctive single-village ripe pu-erh made from Yi Bang Village tea, harvested in Spring 2025, wet-piled during 2025, and pressed on February 26...

A bold single-village ripe pu-erh made entirely from Xin Ban Zhang village tea harvested in Spring 2025, wet-piled during 2025, and pressed on Febr...

Knight’s Chamfer is a single-area ripe pu-erh pressed from 2025 Jingmai Mountain material harvested in Lancang County, then expertly wet-piled and ...

A single-estate ripe pu-erh made entirely from He Kai village tea leaves harvested in 2025 and wet-piled in late 2025, then pressed in 2026 into 3...

Ambigram is a distinctive single-area ripe pu-erh pressed from a wet-pile batch made entirely from Meng Song area tea leaves harvested in 2025 and ...