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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2021 Xiaguan "Gold Ribbon Tuo" Raw Pu-erh Tea | Yunnan Sourcing Tea Shop

    2021 Xiaguan "Gold Ribbon Tuo" Raw Pu-erh Tea

    $8.00 - $8.00
    $8.00
    $8.00 - $8.00
    $8.00
    In stock

    The “Gold Ribbon” blend tuo was first introduced in 2004, when it was a special order production for a large Guangzhou Xiaguan wholesaler. This ble...

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    $8.00 - $8.00
    $8.00
    $8.00 - $8.00
    $8.00
  • 2021 Xiaguan "Dan Ba Ge Lie" Mushroom Raw Pu-erh Tea Tuo | Yunnan Sourcing Tea Shop

    2021 Xiaguan "Dan Ba Ge Lie" Mushroom Raw Pu-erh Tea Tuo

    $44.75 - $123.50
    $44.75 - $123.50
    $44.75 - $123.50
    $44.75
    In stock

    This is a premium blend of young raw pu-erh tea from Bulang pressed under the "Baoyan Brand" aka Tibetan Flame sub-brand of Xiaguan Tea Factory.  "...

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    $44.75 - $123.50
    $44.75 - $123.50
    $44.75 - $123.50
    $44.75
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Yunnan Sourcing Brand Pu-erh