Pu-erh Tea

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea ...

Golden Bamboo Garden Village (金竹园村) is a small village in Jinggu county that lies at an altitude of 1450 meters. It's a remote village with only a ...

Most examples of rice scent herb and ripe tea are made from inferior ripe pu-erh leaves or are younger productions with less age. Here we have a tu...

This is the classic Xiaguan "7663" Recipe, aka Xiao Fa tuo.  Straightforward Xiaguan ripe goodness here, but with an incredibly affordable price ta...

This is a ripe pu-erh Xiaguan pressed with tea harvested from Da Xue Shan (Big Snow Mountain) in Mengku County (Lincang) of Yunnan. This wet piled ...

These lovely mini tuo have been dry aged in Kunming since 2005. They were produced by a Menghai area tea factory and are composed of broken leaf ri...

This little tuo is made from expertly fermented Wu Liang mountain material. Fermented in 2005 and then pressed in 2007 this tuo is completely lacki...

This Xiaguan 2010 XY "Yi Wu Big Green Tree" Pu-erh Tea Tuo is a redux of the classic 1999-2002 Menghai Yi Wu Big Green Tree cake! This cake was ori...

Xiaguan has produced both a cake and tuo of this "Sheng Tai Lao Shu" (lit Organic Old Tree) since 2007. An incredibly fantastic raw Pu-erh made fro...

This is a lovely ripe pu-erh tea tuo that was produced without a wrapper for export to Taiwan in 2003.  Supposedly it was produced by Xiaguan Tea F...

This little tuo was pressed from a blend of Changning (Baoshan) material harvested in the year 2000!  Aging for 20 years in Guangzhou has transform...

This is a pressing of Mengku tea harvested in Spring 2003 and then stored in Nan Jian until early 2020 when the tea stocks were moved to Kunming.  ...

This is a premium tippy "Gold Ribbon" version of the classic Feng Qing Te Ji tuo cha.  Aged in Lincang area since 2007 has given this a warm honey-...

This is a production of Xin Ban Zhang plantation tea pressed by Nan Qiao Tea Factory of Menghai from spring 2005! Aged in Guangzhou in a dry storag...

This is a year Spring 2000 pressing of Bu Lang Mountain raw pu-erh tea that has been aged in Kunming since the year 2000 by Hai Lang.  He purchased...

This is a dry Guangdong storage raw Wu Liang tuo from Nan Jian Tu Lin Brand!  Very nice clean aged taste combined with a pleasant Wu Liang Mountain...

An unusual tea in terms of it's origins.  Yunnan-grown pu-erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a s...

These lovely mini tuo have been dry aged in Kunming since 2005.  They were produced by a Menghai area tea factory and are composed of broken leaf r...

Nice Lincang Yin Hao Tea Factory "Yin Hao" (tippy) Tuo cha.  Aged in Guangdong for 10+ years! Nice thick and strong mouth-feel.  Full bodied with a...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea...

This is a classic Liming production produced from 2007 Spring tea from Bu Lang, Ba Da and Nan Nuo.  It's a powerful blend with a good amount of tip...

A well aged mini tuo made from 2004 Menghai area ripe material.  There is a small amount of raw pu-erh material mixed in with the ripe material gi...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

This tea was pressed 15 years ago (in 2005) by a small Menghai tea factory.  These are 25 gram Golden Melon tuo cha (金瓜沱) made from a blend of Gong...

This classic "jin cha" or mushroom tuo is made entirely from Certified Organic ripe pu-erh tea, harvested in the Wu Liang mountains of Simao.  Nan...

10 years aged ripe pu-erh tea, fermented in the Nan Jian Tu Lin tea factory!  Spring material from 2002-2004 was expertly fermented for 46 days, g...

Classic Nan Jian Tu Lin production from 2002.  Tea from Lincang and Wu Liang shan have been blended into this potent little tuo cha!  Good fruity ...

An early Nan Jian Tu Lin tea factory production.  Te Ji grade recipe dry aged in Kunming for 10 years!  This lovely tuo produces a deep, rich oran...

This 100 gram tuo is made from Grade 1 "Yin Hao" tea from Yi Wu and Ba Da mountains in Xi Shuang Banna. The tuo was aged in Banna for 1 year befor...

Nice Mengku area fermented tea from 2005 season (pressed in 2006).  Aged in Kunming for 18+ years.  Nice clean taste and aroma! No nei fei! 250 gra...

A premium mini tuo composed entirely of grade 3 whole leaf ripe pu-erh tea! Mengku tea (Lincang) was expertly fermented for 47 days in a small Men...

Aged for 26 years in Kunming dry storage this classic Kunming Tea Factory product is the oldest Ripe Pu-erh we've ever sold. 9016 recipe was first ...

5 tuos at 100 grams each A high quality blend with that characteristic heavy Menghai area qi!  Good mouth-feel and huigan this is a great choice fo...

Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe...

A newer blend created to celebrate the birthplace of Xiaguan tea factory. Dali a smallish city at the base of the Cang Mountains, and bordering the...