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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2002 Chongqing Te Ji Tuo Cha Raw Pu-erh Tea
Original price $10.50 - Original price $30.25Original price$10.50 - $30.25$10.50 - $30.25Current price $10.50In stockAn unusual tea in terms of it's origins. Yunnan-grown pu-erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a s...
View full detailsOriginal price $10.50 - Original price $30.25Original price$10.50 - $30.25$10.50 - $30.25Current price $10.50 -
2002 Nan Jian Te Zhi Raw Pu-erh Tea Tuo Cha
Original price $42.25 - Original price $190.50Original price$42.25 - $190.50$42.25 - $190.50Current price $42.25Classic Nan Jian Tu Lin production from 2002. Tea from Lincang and Wu Liang shan have been blended into this potent little tuo cha! Good fruity ...
View full detailsOriginal price $42.25 - Original price $190.50Original price$42.25 - $190.50$42.25 - $190.50Current price $42.25
