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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2014 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box
Original price $10.00 - Original price $10.00Original price$10.00$10.00 - $10.00Current price $10.00| /Out of stockThe "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea. It has been produced since the 1970's. It was the first Pu-erh tea...
View full detailsOriginal price $10.00 - Original price $10.00Original price$10.00$10.00 - $10.00Current price $10.00| /Sold out
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