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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2000 Meng Tong "Jia Ji Tuo" Raw Pu-erh Tea
Original price $14.00 - Original price $113.75Original price$14.00 - $113.75$14.00 - $113.75Current price $14.00In stockThis little tuo was pressed from a blend of Changning (Baoshan) material harvested in the year 2000! Aging for 20 years in Guangzhou has transform...
View full detailsOriginal price $14.00 - Original price $113.75Original price$14.00 - $113.75$14.00 - $113.75Current price $14.00 -
2000 Bu Lang Mountain "Mushroom Tuo" Raw Pu-erh Tea
Original price $9.25 - Original price $151.25Original price$9.25 - $151.25$9.25 - $151.25Current price $9.25In stockThis is a year Spring 2000 pressing of Bu Lang Mountain raw pu-erh tea that has been aged in Kunming since the year 2000 by Hai Lang. He purchased...
View full detailsOriginal price $9.25 - Original price $151.25Original price$9.25 - $151.25$9.25 - $151.25Current price $9.25
