Stephen Colbert Drinks Yunnan Sourcing Teas #tea4tuesday Collection!

Yunnan Green Spring Snail Bi Luo Chun Green Tea

 

Gaofeng Organic "Citrus Night" Black Tea - Summer 2018

 

 

Gaofeng Organic "Citrus Noon" Oolong Tea

 

Certified Organic Jin Xuan "Golden Lily" Oolong Tea

 

Charcoal Roasted Gan De Village Tie Guan Yin Oolong Tea of Anxi

 

Light Roast Wild Tree Purple Varietal Black Tea of Dehong

 

Imperial Gold Needle Yunnan Black Tea

 

Imperial Mojiang Golden Bud Yunnan Black Tea

Pure Bud Bi Luo Chun Yunnan Black Tea * Spring 2018

Light Roast Wild Tree Purple Varietal Black Tea of Dehong * Spring 2017

 

Jing Gu Sun-Dried Silver Needles White Pu-erh Tea Cake

1992 Tibetan Kang Brick Tea

 

Yunnan "Silver Strands" Green Tea of Simao * Spring 2017

 

Classical Oriental Beauty Oolong Tea - Spring 2017 

 

High Mountain Red Ai Lao Mountain Black Tea * Spring 2017

 

Jinggu "Da Jin Ya" Camellia Taliensis Black Tea * Autumn 2017

 

Jade Earrings * Superior Hand-Rolled White Tea of Simao * Spring 2017

 

Imperial Xinyang Mao Jian Green Tea of Henan * Spring 2017 

 

2015 Yunnan Sourcing "Green Miracle" Wild Arbor Ripe Pu-erh tea

 

2015 Yunnan Sourcing "Nuo Mi Xiang" Ripe Pu-erh tea and Sticky Rice Herb 

 

Imperial Grade Laoshan Green Tea from Shandong * Spring 2017

 

2014 Spring Yong De Sun-Dried Silver Buds Raw White Pu-erh tea

 

2007 Yi Shan Purple Bud Raw Pu-erh Tea Cake of Jinggu

 

2013 "Bamboo Aroma" Tian Jian Hei Cha * 200 grams

 

First Flush Mao Feng Yunnan Green Tea * Spring 2017 

Cheng Gao Cong "Old Bush" Wu Yi Rock Oolong Tea - Spring 2016

  

Wild Jin Jun Mei Black Tea from Wu Yi Mountains * Spring 2017

Imperial Yunnan Dong Ting Bi Luo Chun White tea * Spring 2017

 

Zheng Shan Xiao Zhong of Wu Yi Fujian Black tea * Spring 2016

 

Feng Huang "Pomelo and Flower Aroma" Dan Cong Oolong Tea * Spring 2016

 

Fuding "White Peony" Bai Mu Dan White Tea * Spring 2017 

 

Ai Lao Mountain Jade Needle White Tea * Spring 2016 

 

Fancy Grade Dragon Well Tea From Hangzhou * Long Jing Tea * Spring 2017