Whole Cakes Bricks and Tuo

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...

Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 k...

"Tiger Clan" is a new ripe blend for 2022! A blend of Mengku and Menghai area ripe teas gives this an incredible depth and complexity. Chocolate bi...

Spring 2019 Bu Lang material wet piled in summer 2019!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

Hui Man Xin brand is produced by a small Menghai area tea factory that specializes in local raw pu-erh teas and ripe pu-erh tea wet piling.  They'v...

This is a 2016 pressing from the world's foremost producer of ripe pu-erh tea!  Blended from various grades of semi-aged (2 to 3 year) ripe pu-erh ...

This was produced under the "Mu Ye Chun" sub-brand of Mengku Tea Factory.  Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, wher...

About this tea in Li Wen Hua's own words: Jingmai Mountain, one of the representatives of Yunnan's outstanding Pu'er tea production areas. Here is ...

A classic recipe from Menghai, but the first production of 2019 (1901). This is an average blend of 5th grade material that was fermented last year...

This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004. It was aged in Kunming from 2005 until now. It comes wrapped in a w...

This ripe cake is pressed from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2022 and wet piled in la...

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

This is a Spring 2020 Di Jie Village area old plantation harvest tea. The tea was wet piled during the summer of 2020 and then aged in Mengku until...

This is a Gong Ting grade Ripe pu-erh tea fermented using spring 2007 Jing Mai mountain material. The tea has been stored in a loose form in Mengha...

Yi Pin Tang is a small tea factory located in Menghai town and is run by yet another ex-Menghai tea factory manager. The tea is pressed entirely f...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea...

This is our 2024 Cozy release! Our organic tea grower blessed us by offering us some 2018 wet piled organic cha tou, which we blended with 2023 wet...

A classic recipe from Menghai, the first production of 2006 (601). This is an average blend of 5th grade material that was fermented in 2005. Aged...

This little brick is early spring tea of Menghai, picked in a 1 leaf to 1 bud ratio. This type of picking gives the tea a tippy look and feel with ...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our third production (our 1st production was in...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2020 and then wet piled in the late summer of 2020.  Entirely Lao Man'e old pl...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

This is made entirely from wet piled Bu Lang pu-erh tea picked in 2012 and 2013 and wet piled in 2013. After wet piling the ripe pu-erh tea was sto...

Made from a blend of grade 7, 9 and "zao xiang" leaves.  Although the leaf grade is coarse, the fermentation using sweet water of Jinggu township ...

This is a small production made of blended ripe pu-erh tea from Menghai area. It's modeled after the famous Da Yi 7562 recipe, and does look much l...

Our Man Tang Hong "Number 2" cake is composed from an average of grade 2 ripe tea leaves harvested from mature tea bushes in Mengku county (Lincang...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

This bamboo leaf wrapped tea is a meticulously fermented ripe tea from a prominent Menghai area tea factory (Ye Zhuang Shuang Li).  Composed of a ...

"Chen Xiang Ya Yun" means Aged Aroma Elegance! This is a one time recipe from Menghai Tea Factory that is a blend of 5 years and older aged ripe pu...

A blend of Lincang ripes teas from 5 different areas of Lincang!   Smooth, thick, and potent with notes of fruit, mushroom, and chocolate!  Entirel...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our fourth production (our 1st production was ...

A high quality slightly aged ripe pu-erh tea cake from Hai Lang Hao! 2005 fermented material from Menghai in Xishuangbanna was blended to create Ha...

This is a classic early Mengku Rongshi ripe production using a Te Ji heavy blend of tea wet piled in 2005 (the cake was pressed 1/1/2006). This is ...

"Buddy" celebrates the spirit of companionship that dogs and humans share.  Buddy is also a young stray dog that we fostered for a couple of months...

Hai Lang has done it again.  Hai Lang collected 230 kilograms of spring 2016 and spring 2017 harvested mao cha from Gao Shan Zhai Village  and had ...

Entirely Mannuo Village ripe pu-erh tea! Mannuo is a Bu Lang Mountain area village that is well-known for cultivating tea that has a thick bittersw...

We present to you our 2023 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

This cake is pressed from a blend of Menghai area ripe pu-erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth,...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2020 from 2019 and 2018 material blended together.   Each tuo is 3 grams making...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and ge...

Lovely blend of ripe pu-erh tea from Nannuo and Bulang areas of Xishuangbanna!  Tippy, thick and aromatic! Xinghai tea factory is the 2nd producer ...

Menghai tea factory has always been at the forefront of the process of creating ripe pu-erh tea through "wet piling". Their expertise at selecting ...

A lovely aged ripe pu-erh made from fermented Mengku area material.  Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This is premium Mengku ripe tea made from entirely spring harvested tea! Wet-piled in a Mengku area tea factory and then aged for about 2 years bef...

A new premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made en...

Entirely Spring 2020 harvested tea from the Big Snow Mountain area of Mengku in Lincang. Pure, unadulterated teas were collected from two different...