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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2003 CNNP 7581 Aged Ripe Pu-erh Tea Brick
Original price $11.75 - Original price $90.25Original price$11.75 - $90.25$11.75 - $90.25Current price $11.75In stockThe classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2003 production and is comprised entirely of fermented Menghai a...
View full detailsOriginal price $11.75 - Original price $90.25Original price$11.75 - $90.25$11.75 - $90.25Current price $11.75 -
2003 Tian Fu Xiang "Xiao Tai" Aged Ripe Pu-erh Tea Tuo
Original price $33.75 - Original price $153.75Original price$33.75 - $153.75$33.75 - $153.75Current price $33.75Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s. Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...
View full detailsOriginal price $33.75 - Original price $153.75Original price$33.75 - $153.75$33.75 - $153.75Current price $33.75
