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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2020 Hai Lang Hao "Yun Hua" Bu Lang Mountain Ripe Pu-erh Tea | Yunnan Sourcing Tea Shop
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    2020 Hai Lang Hao "Yun Hua" Bu Lang Mountain Ripe Pu-erh Tea

    $7.50 - $89.75
    $7.50 - $89.75
    $7.50 - $89.75
    $7.50
    Out of stock

    This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...

    View full details
    $7.50 - $89.75
    $7.50 - $89.75
    $7.50 - $89.75
    $7.50
    Sold out
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Yunnan Sourcing Brand Pu-erh