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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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Wild Tree Purple "Ye Sheng Cha" Raw Pu-erh Tea Cake in Gifting Box
Original price $36.25 - Original price $36.25Original price$36.25$36.25 - $36.25Current price $36.25This is a blend of "Ye Sheng" (野生) purple varietal raw pu-erh from 2015 and 2016 spring growing near He Tao Di Village and Ku Zhu Mountain in Jing...
View full detailsOriginal price $36.25 - Original price $36.25Original price$36.25$36.25 - $36.25Current price $36.25 -
2016 Yunnan Sourcing "Wild Purple Green Mark" Ripe Raw Pu-erh Tea Cake
Original price $10.25 - Original price $83.75Original price$10.25 - $83.75$10.25 - $83.75Current price $10.25Out of stockWhat happens when you skillfully blend Wild Purple "Ye Sheng" Raw Pu-erh tea from with wild arbor ripe pu-erh tea from Mengku? You get something ...
View full detailsOriginal price $10.25 - Original price $83.75Original price$10.25 - $83.75$10.25 - $83.75Current price $10.25Sold out
