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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2006 Qi Sheng "Ye Sheng Qiao Mu" Purple Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2006 Qi Sheng "Ye Sheng Qiao Mu" Purple Raw Pu-erh Tea Cake

    $11.25 - $106.50
    $11.25 - $106.50
    $11.25 - $106.50
    $11.25
    In stock

    This is a small production from the "Qi Sheng" Brand based in Kunming.  Li Fa Lou the owner is a close friend of mine and a Dehong (Mangshi) native...

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    $11.25 - $106.50
    $11.25 - $106.50
    $11.25 - $106.50
    $11.25
  • 2006 Mengku "Big Snow Mountain" Wild Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2006 Mengku "Big Snow Mountain" Wild Raw Pu-erh Tea Cake

    $12.00 - $133.00
    $12.00 - $133.00
    $12.00 - $133.00
    $12.00
    Low stock

    Shuangjiang Mengku Tea factory the most famous tea factory in the Lincang area of south-western Yunnan has produced this cake for a second year. Th...

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    $12.00 - $133.00
    $12.00 - $133.00
    $12.00 - $133.00
    $12.00
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Yunnan Sourcing Brand Pu-erh