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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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Wild Tree Purple "Ye Sheng Cha" Raw Pu-erh Tea Cake in Gifting Box
Original price $36.25 - Original price $36.25Original price$36.25$36.25 - $36.25Current price $36.25This is a blend of "Ye Sheng" (野生) purple varietal raw pu-erh from 2015 and 2016 spring growing near He Tao Di Village and Ku Zhu Mountain in Jing...
View full detailsOriginal price $36.25 - Original price $36.25Original price$36.25$36.25 - $36.25Current price $36.25 -
2015 Yunnan Sourcing Dehong Ye Sheng Cha Wild Tree Purple Tea cake
Original price $0.00 - Original price $0.00Original price $0.00$9.25 - $76.75$9.25 - $76.75Current price $9.25Out of stockAn incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in colo...
View full detailsOriginal price $0.00 - Original price $0.00Original price $0.00$9.25 - $76.75$9.25 - $76.75Current price $9.25Sold out
