nontaxable collection

Jingmai Mountain area is a large area in the southern part of Lancang county of Simao Prefecture.  There are more than 50 villages in the Jingmai m...

What happens when you use Ping Keng Tou "King of Duck Shit" varietal Dan Cong tea leaves and then process them using dehydration to halt oxidation ...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, and...

This tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more th...

Wild grown Jiaogulan (绞股蓝) from Liang He of Dehong!  Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wild herb...

Imperial Grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains!  Special processing and super-fine leaves gives this a unique taste an...

Our AA grade Premium Zheng Shan Xiao Zhong is picked in a 2 day window when the bud/leaf sets are small and tender.  The tea is expertly wilted und...

The name of this tea is not only perfectly descriptive of the tea but also a tongue twister!  Try saying it quickly over and over again! This is a ...

We are proud to offer a Certified Organic White Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This "Moonli...

This Yunnan varietal of Black tea is created from highest grade small bud Feng Qing tea.  This tea is picked when the buds are still young, the tea...

Zhenyuan, a high altitude area of Simao, produces this high quality delicate green tea.  Picked twice a year in a 2 day period when the buds and le...

Hui Long Zhai lies in the western part of the county of Teng Chong (Bao Shan Prefecture), a mountainous region with peaks as high as 3000 meters b...

Spring 2008 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town o...

This is a small production from the "Qi Sheng" Brand based in Kunming.  Li Fa Lou the owner is a close friend of mine and a Dehong (Mangshi) native...

Spring 2007 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town of...

Our Tai Ping Hou Kui is grown in Hou Gang village near Huangshan Mountain in Anhui. It was harvested in mid-April (first flush) from a decades-old ...

This is a premium grade Qimen (aka Keemun) harvested in Huangshan county of Anhui.  Qimen Black Tea (祁门红茶) is among the most famous black teas in C...

This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu. The tea is picked in early spring season (March), wilted slightly and the...

This is a medium elevation Dan Cong grown at about 850 meters altitude near Zhong Ping Village in the Wu Dong mountains northwest of Feng Huang tow...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style. Bai Ye varietal is used and was expertly processed over a per...

This is a new style of processing Dan Cong that shares some similarity to Anxi Tie Guan Yin. The tea is picked, and before it can wilt it is fried ...

High mountain tea grown at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao. Picked and processed only from the first flush of spring, this bla...

This is the classic recipe of light fermentation black tea that has been produced by the Feng Qing tea factory for decades.  It is hand-processed a...

We are proud to offer a Certified Organic Green Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in March.  Jade Dragon...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in March.  This Black ...

We are proud to offer a Certified Organic Yellow Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in March.  This is a C...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters. Laoshan village is also near a sacred mountain, and ...

From Simao's northern tea gardens in the Ai Lao mountain area of Jing Dong, this Yu Luo (Jade Snail) pure bud green tea is both potent and complex ...

Our Dragon Well (Long Jing) Teas were picked in the early Spring before the Qing Ming holiday. They have been selected from trusted growers located...

Made entirely from first flush of spring material from the wild growing tea bushes with about 40 years age growing in Luo Shui Dong village near Y...

This lovely high mountain green tea from Wu Liang mountain of Simao is grown without pesticides in a high mountain environment!  "Mao Feng" is a hi...

This is an expertly fermented black tea was crafted using a wild tree purple leaf varietal from Dehong prefecture. This wild tree varietal grows wi...

This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal a...

Purple Buds from wild Camellia Assamica Dehongensis were picked in earliest part of Yunnan's tropical spring time and then processed into a special...

"Peach Cake" is a unique blend from very sought after teas from Menghai and Yi Wu Mountain areas of Xishuangbanna.  Li Wen Hua has painstakingly bl...

About this tea in Li Wen Hua's own words: Jingmai Mountain, one of the representatives of Yunnan's outstanding Pu'er tea production areas. Here is ...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked at the end of Autumn.  Da Qing village is located in Jinggu county and i...

Lao Shu Yuan Cha (lit. Old Tree Round Tea) is a blend of Menghai area tea from previous years as well as some spring 2017 tea leaves as well.  Bei...

This is a 2004 pressing by the Wan Shun Hao brand, a small Mengku area producer.  It's spring harvest tea from the Big Snow Mountain area of Mengku...

This is small "farmer" production from a grower in "Yi Bi" village in Yi Wu area of Xishuangbanna. It's entirely late autumn harvested tea from wil...

Celebrating 7 years of Lucy! Loved by humans, feared and hated by squirrels and vultures, Lucy is a force to be reckoned with!  Feel the thundercla...

"Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty. This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhabi...

After tasting Lu Shan Yun Wu (Lu Mountain Cloud Mist) from a tea chum's family farm in Jiangxi we just had to offer this tea to our customers.  Lu ...

8592 is a classic "Da Yi" ripe pu-erh tea recipe first release in 1985.  It's a blend of wet piled tea with an average of grade 9 tea leaves (clic...

8562 is a classic "Da Yi" ripe pu-erh tea recipe first release in 1985.  It's a blend of wet piled tea with an average of grade 6 tea leaves (clic...

A lovely tea from Yang Ta village in Jinggu county.  Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantation bushes, and pr...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture.  This wild tree var...

A traditional process one leaf / one bud ratio black tea from the high Wu Liang mountains of Zhenyuan (in Simao prefecture).  Lightly wilted the le...