New Products

We are pleased to offer this first flush of spring harvest tea cake from "Da Qing Zhai" 大青寨 a small village just north of Bang Dong town (just east...

Magpie's Nest is a special tea from Jinggu old arbor trees. It's our first pressing of this unique and complex tea and I hope it won't be the last!...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

A small harvest of just 30 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

This is a 2026 Spring harvested tea from old plantation trees and bushes growing in Xiao Xi Gui Village (a sister village to Xi Gui) in the Bang Do...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake was stored in...

An early Changtai pressing under their "Yi Chang Hao" name.  Yi Chang Hao denotes Yi Wu Mountain area teas produced by Changtai, and are among some...

  Classic Nan Jian Tu Lin brand raw cake.  Made entirely from high mountain wild arbor material from northern part of the Wu Liang mountains.  Nice...

An early Hai Lang production, labelled under the “Ming Xiang Ya Yuan” label (Hai Lang’s tea house). First flush of spring 2002 tea from Mengku coun...

Aged for 22+ years in Kunming... this Banna area material cake has mellowed a lot.  It's a subdued but pleasant affair. Hints of wet hay and sugarc...

A tightly compressed 357 gram cake pressed in 1999 from first flush spring tea harvested in Menghai and then stored in Guangdong until October 2026...

2003 Spring tea, classic CNNP Pure Yi Wu Mountain tea cakeThis is a classic CNNP production from 2003. It is purely spring 2003 Yi Wu mountain tea ...

A modern classic Da Yi production made entirely from spring 2008 first flush tea leaves from Menghai. This tea cake and recipe is batch 801 and was...

A re-make of a classic FT production originally produced by Menghai Tea Factory for Fei Tai in 2003. Tippy blended recipe with strong flavor and ti...

Premium Xiaguan recipe, perfect for long-term storage!The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003...

  Composed entirely from blended mao cha that has been dry aged in warehouse of the Xiaguan tea factory. A very clean aged taste without any off sm...

Using high quality tea from various sources and blending them together Fei Tai has created one of the stronger tasting teas for the year 2009.  Bit...

This production is new for 2008 based on the "Nan Zhao Round Cake" that was first released as an "FT" (Fei Tai LLC of Taiwan) production in 2003.  ...

Nan Jian's raw blend of Wu Liang, Ai Lao and Lincang area tea.  Highly aromatic with smooth, thick and pungent taste!   Nice affordable cake that i...

This is a classic Liming production produced from 2007 Spring tea from Bu Lang, Ba Da and Nan Nuo.  It's a powerful blend with a good amount of tip...

This is a premium new blend produced only in 2017 (so far) from Mengku area first flush of spring material. Lin Cha Zui (临茶醉) means Tea Drunk on Li...

The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2006 Jing Mai mountain tea at an altitude of 1...

The year of tea 2010 begins for Hai Lang Hao with this "As You Like" (随便) Raw tea cake! Using high quality material from 2008 and 2009 blended toge...

Picked this spring from old-arbor trees (100–300 years) in Bing Dao Lao Zhai, the "old village" south of Bingdao Lake in Mengku. High elevation, cl...

Made entirely from Spring 2026 harvested wild-arbor Camellia sinensis var. assamica tea from Meng Song in Menghai County, these convenient 7 gram m...

This year's Impression cake is a blend of tea leaves entirely harvested during the first flush of spring 2026. The blend is sourced from 11 differe...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

From Ku Zhu Mountain, near Wenshan village about 7 km southeast of Jinggu town (Pu’er / Simao), this sheng comes from naturally grown, 100+-...

Taste a curated selection of 7 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some ...

Early-spring 2025 material from 60–80-year-old naturally grown trees (老太地 / 野放茶) on the southern slope of Ba Da Mountain, not far from Menghai (Xis...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2026 tea! Potent bitter tea with a long-lasting mout...

A first-flush Spring 2026 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

This is an exceptionally premium first-flush Spring 2026 raw pu-erh made from ancient arbor tea trees approximately 200–300 years old. For this pro...

This is a very special first-flush Spring 2026 raw pu-erh made from naturally grown wild-arbor tea trees approximately 40–80 years old. For this pr...

“The Source” is a small-production raw pu-erh made entirely from first-flush Spring 2026 old-arbor tea. The leaves come from naturally growing matu...

“Light of the Moon” is a small-production raw pu-erh made entirely from first-flush Spring 2026 material harvested from naturally growing wild-arbo...

A premium single-estate tea from Menghai area of Yunnan. Potent cha qi, thick ku wei with a fast returning sweetness (hui tian). Hand-picked, and s...

A new old blend for 2026! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2026 Cha Qi is a uniqu...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

These handy little dragon balls are composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose lea...

“Ancient Grove” is an exceptionally limited raw pu-erh tea made entirely from the first flush of the Spring 2026 harvest. The leaves were ...

Classic Nan Jian Tu Lin production from 2003. Tea from Lincang and Wu Liang shan have been blended into this potent little tuo cha!  Good fruity ta...

Pure wild tree purple tea (ye sheng cha) from Dehong.  Aged for 20 years in Kunming.  It's got a strong spicy taste and full mouthfeel.  The tea li...