New Products

This year's Impression cake is a blend of tea leaves entirely harvested during the first flush of spring 2026. The blend is sourced from 11 differe...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

From Ku Zhu Mountain, near Wenshan village about 7 km southeast of Jinggu town (Pu’er / Simao), this sheng comes from naturally grown, 100+-...

Taste a curated selection of 7 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some ...

Early-spring 2025 material from 60–80-year-old naturally grown trees (老太地 / 野放茶) on the southern slope of Ba Da Mountain, not far from Menghai (Xis...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2026 tea! Potent bitter tea with a long-lasting mout...

A first-flush Spring 2026 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

This is an exceptionally premium first-flush Spring 2026 raw pu-erh made from ancient arbor tea trees approximately 200–300 years old. For this pro...

This is a very special first-flush Spring 2026 raw pu-erh made from naturally grown wild-arbor tea trees approximately 40–80 years old. For this pr...

“The Source” is a small-production raw pu-erh made entirely from first-flush Spring 2026 old-arbor tea. The leaves come from naturally growing matu...

“Light of the Moon” is a small-production raw pu-erh made entirely from first-flush Spring 2026 material harvested from naturally growing wild-arbo...

A premium single-estate tea from Menghai area of Yunnan. Potent cha qi, thick ku wei with a fast returning sweetness (hui tian). Hand-picked, and s...

A new old blend for 2026! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2026 Cha Qi is a uniqu...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

These handy little dragon balls are composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose lea...

“Ancient Grove” is an exceptionally limited raw pu-erh tea made entirely from the first flush of the Spring 2026 harvest. The leaves were ...

Classic Nan Jian Tu Lin production from 2003. Tea from Lincang and Wu Liang shan have been blended into this potent little tuo cha!  Good fruity ta...

Pure wild tree purple tea (ye sheng cha) from Dehong.  Aged for 20 years in Kunming.  It's got a strong spicy taste and full mouthfeel.  The tea li...

Classic Nan Zhao Brand release from Xiaguan! 4 x 250 Grams in a shrink wrapped square box! Pressed in January 2005 from 2004 harvested tea and then...

This is Xiaguan's standard "Jia Ji" recipe. Dry-stored in Kunming since 2005.100 grams of tea per tuo (5 tuo per bag)

This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiagua...

The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2005 Jingmai mountain tea at an altitude of 16...

Classic Changtai tea! 20+ years of Kunming aging! Thick tea with warm qi and a long lasting after-taste! 100 Grams per cake    

Classic Haiwan production with 20+ years of age! Kunming aged, with potent cha qi and strong taste, but without the brash character it had when it ...

"Lan Xiang" meaning is Orchid Aroma.  It is said that tea brewed from some Wild Arbor trees has a subtle Orchid aroma to it.  This cake is made fro...

A classic Guan Zi Zai production that we offered from 2008 to about 2011, before selling out. Or so we thought! We recently found 4 cakes in hidden...

Are you new to tea and don't know where to begin? You're not alone. There are so many teas to choose from that it can be difficult to get started! ...

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional ...

The “Gold Ribbon” blend tuo was first introduced in 2004, when it was a special order production for a large Guangzhou Xiaguan wholesaler. This 202...

Autumn Harvest Forest Tea from Bang Dong village with tea flowers from the same trees! True wild tea with a full-bodied and textured mouthfeel. The...

Part 3 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics ...

Part 2 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics,...

This is a loose leaf ripe pu-erh tea that was fermented from "huang pian" leaves.  Huang Pian (黄片) are mature leaves that are typically removed fro...

A tightly compressed 357 gram iron cake pressed in 2003 from first flush spring tea harvested in Mengku, Lincang. Although this was produced by a s...

  A pure Autumn 2025 harvest from old “Mother” tea trees growing in the Big Snow Mountain area of Lincang. These 200+ year old trees grow at around...

Suan Zao Shu is one of the most remote villages in the Jinggu area. Reaching it takes nearly two hours from Jinggu town, and even then the road end...

Da Qing Gu Shu is made from old-tree tea leaves picked at the end of Autumn 2025 in Da Qing village, a remote area of Jinggu County where old tea t...

“Huang Shan Gu Shu” (literally, Remote Mountain Old Tree) is a rugged mountain area in Jinggu County, Simao, where 100–300 year old assamica tea tr...

Autumn-harvest tea leaves from 200–300 year old tea trees growing in Jiu Tai Po village in Jinggu County (Pu’er/Simao), Yunnan. Jiu Tai Po, or “Nin...

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but then...

A companion to our Silver Label (white tea) and Red Label (black tea), Green Label is a pure wild-arbor assamica raw pu-ewrh tea (生普洱) pressed into...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

A new old blend for 2025! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2025 Cha Qi is a uniqu...