Our Tai Ping Hou Kui is grown in Hou Gang village near Huangshan Mountain in Anhui. It was harvested in mid-April (first flush) from a decades-old tea garden at about 300 meters. The tea is hand-fried in a wok for several minutes (kill-green) and then roasted in a four drawer system at progressively lower temperatures. Roasting is achieved in about an hour, after which the tea leaves are laid out by hand on a smooth piece of paper or fabric. Next, the leaves are pressed between the paper using wooden blocks. Finally, the tea is low-temperature roasted to further reduce moisture content so that it can be stored sealed, thereby maintaining freshness and extending the shelf life of this beautifully unique tea.
Our Tai Ping Hou Kui is a medium-high grade that delivers an incredible price to value ratio and is sure not to disappoint even seasoned drinkers of Tai Ping Hou Kui. The taste is fresh and sweet and delivers 3 to 5 infusions.
Harvested in early-April