Take a special flight to the Famous Tea Region of Yunnan! Taste Scott's personal favorites from this year's Spring Harvest of Yunnan Black Teas. Treat your taste buds to some of Scott's favorite Hong Cha!
Black tea from Yunnan is among the most robust but refined black tea produced in the whole world! Typically Yunnan Black teas are made from Assamica or Assamica hybrid. Since the end of the Second World War, Yunnan Black teas have steadily increased in popularity and, in the last 20 years, a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea!
50 grams - Traditional Process Dian Hong Black Tea of Feng Qing (2021)
50 grams - Light Roast Wild Tree Purple Varietal Black Tea of Dehong (2021)
50 grams - Feng Qing "Golden Pekoe #100" Dian Hong Black Tea (2021)
50 grams - Premium Grade AA Jin Jun Mei Fujian Black Tea of Wu Yi Shan (2021)
25 grams - Yi Wu Mountain Wild Arbor Assamica Black Tea (2021)
25 grams - Feng Qing Ye Sheng Hong Cha Wild Tree Purple Black Tea (2021)
Wow! 250 grams of awesome tea!