Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains some small amounts of iron giving the fired glaze a luminescent look to it. Small veins exist after the firing process and with seasoning the veins will grow more prominent and will take on a golden brown color. Ru Yao wares should be cleaned with tea water or spring water and will develop a luster with repeated use. Our Ru Yao "Easy Gaiwan" has twine wrapped handles on each side which keep the fingers cool during your tea brewing sessions.
Gaiwan volume: 150ml (+/- 10ml)
Cups volume: 50ml each (+/- 5ml)
Gaiwan and cups sold together or separately!