This is a lovely middle mountain (中山) elevation Mi Lan Xiang (蜜兰香) from Da An village, grown at an altitude of roughly 900 meters from decades old tea bushes growing wild.
Strong and thick tea, golden yellow tea soup, powerful honey and orchid aroma. Perfect balance of sweet, bitter and umami with a long lasting mouth-feeling. Cha Qi is powerful and clean.
This is a high quality Mi Lang Xiang that will surely please even the most discerning Dan Cong connoisseurs!
Roast level: Light-Medium
Spring Harvest from Da An Village
Only 10 kilograms in total produced!