Made entirely from Jing Mai mountain area ripened pu-erh tea. Entirely 2016 spring harvest tea were fermented for 45 days, then through a special decoction process this concentrated pu-erh tea cha gao was made. They were then warmed to make soft and pressed into these lovely 0.5 gram single serving cha gao bricks!
Simply put one in a cha hai, cup, or thermos and pour hot over it. Shake or agitate the cha gao and it will start to diffuse. Very nice cocao, sweet and ripe pu-erh taste. Very special and high quality cha gao!
Roughly 0.6 grams each