King Oranges stuffed with Fuding Shou Mei White Tea and then cured together in the sun! The marriage of the sweet citrus and the fruity shou mei tea makes for a lovely tea drinking experience!
I prefer to break in half and brew the white tea with pieces of the orange rind all together. If you prefer less citrus taste you can remove the tea from the dried rind and brew separately.
King Orange is a small green orange which originates from Vietnam but is now grown in Southern Yunnan and Guangxi. It is known in Vietnam as Cam sành. It is tasty to eat by itself and although rather small and green it's sweet and pungent.
This is made from Spring 2016 Shou Mei and Summer 2016 King Oranges
Each little "King Orange" is roughly 8 grams (+/- 2 grams) and comes individually wrapped**.
Ingredients: Orange Peel, White Tea
** wrapper style will change over time, may differ from pictures.