This is a premium Heng Tong Hao production made from a blend of ripes harvested from Xin Ban Zhang and Zhang Jia San Dui in 2019. The tea was wet piled in Menghai and then pressed in 2020.
This is a potent and lively tea with plenty of bitterness and bite, with a sweet hui gan. It's thick and dark, with a very viscous tea soup. If you are a fan of Bu Lang area ripe teas you will surely want to add this cake to your arsenal!
357 Grams per cake (7 Cakes per bamboo leaf tong)
Pressed in March 2020 from 2019 harvested tea.
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