This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie village Bu Lang Mountain material.
The degree of wet piling is medium-light level with some green still showing in the leaves. The cake is a blend of tippy and medium sized leaves and has a medium level of compression.
This is a potent and complex Bu Lang tea with dark chocolate bitterness, dried fruit sweet crispness. Delivered in a creamy viscous body with a dark tea soup, this tea can go 10+ steeps gong fu style!
500 Grams per Brick
May 8th 2020 Pressing
Material Harvested from Bu Lang Mountainous area of Menghai County (Xishuangbanna).