2019 Yunnan Sourcing "Bu Lang Mountain" Ripe Pu-erh Tea Cake
Spring 2018 Bu Lang material wet piled in summer 2018! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region for high quality ripe tea!
250 Grams per Cake (7 cakes per bamboo leaf tong)
Wrapper Designed by Anastasija Kulda
Pressed June 1st 2019
Only 100 kilograms in total (400 cakes)
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.