2019 Yunnan Sourcing "Ba Da Mountain" Ripe Pu-erh Tea Cake
Spring 2018 Ba Da mountain material wet piled in summer 2018! Viscous, mild woody taste, sweet dried fruit and some bitterness. The Ba Da mountains (巴达山) are just to the west of Menghai town (on the road to Lancang) and are a classic Menghai region for high quality ripe tea! Menghai Tea Factory sources alot of tea from Ba Da for both their ripe and raw pu-erh tea cakes!
250 Grams per Cake (7 cakes per bamboo leaf tong)
Wrapper Designed by Anastasija Kulda
Pressed June 1st 2019
Only 120 kilograms in total (480 cakes)
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
Watch our video of Scott blending and drinking this tea before it was pressed!