Premium Xiaguan production made entirely from Bu Lang Mountain area tea leaves. Wet piled in 2016 and pressed in 2017, these potent little mini cakes brew up a thick and sweet tea, with a fast huigan and long lasting taste. Perfect tea for gifting or aging. Can be enjoyed now buy those who love strong tasting tea!
2017 pressing (2016 material)
100 Grams per cake (5 cakes per bamboo leaf tong)