This is a unique offering from Xianyang area of Shaanxi. Fu brick process was supposedly originally first done in Xianyang over 600 years ago!
Jingweifu is a tea producer that has continued the tradition of Fu Zhuan in the style of Shaanxi Hei Cha since 2008.
This "1368 Classic" celebrates what is believed to be the first production of Fu brick back in (you guessed it) the year 1368!
Aged since it's 2015 in Xianyang, Shaanxi, this fu brick is replete with golden flowers and a soft sweetness, and a viscous wild mushroom-like soup. This is a very tasty full-bodied tea with the a pleasant cha qi that gives a warming feeling without being over-stimulating. This tea is also remarkably infusable!
900 Grams Per Brick