2014 Hai Lang Hao "Cha Wang 4" Raw Pu-erh Tea of Yi Wu Mountain
This is the fourth year of "Cha Wang" (Tea King) has been produced. It is and will be produced only from first flush of Spring tea from Ancient Arbor trees in Yi Wu.
Hai Lang's Commentary on this tea:
Lubricating feel in mouth, high level of aroma that fills the room, strong and rich taste and feeling. There is a primitive jungle feeling and aroma present in this tea (丛林的源野香). This tea's character is rich and plentiful, and the drinker will notice quickly that tea causes mouth-watering along the sides of the tongues while at the same time fills and enlivens the mouth and throat. The mouth-feeling is stimulated and lasts long after the tea has been drunk.
Total production amount: 84 cakes
Net weight: 400 grams