2014 Bao He Xiang "Nannuo Peacock" Raw Pu-erh Tea Cake
This is a 2014 Spring Harvest blend of Nannuo Mountainous region raw pu-erh teas. Wild arbor mao cha was harvested from several Nannuo area villages (Ban Po, Duo Yi, Shi Tou, and Ya Kou) and blended together to create a robust, full-bodied and complex tea. The tea has been aged in Guangzhou since 2014 where it's been cleanly stored. There is no mustiness, just a nice thick, floral and sweet taste with a long lasting mouth feeling. An excellent tea for those who appreciate high quality Nannuo Mountain teas.
Li Wen Hua is a long time Pu-erh veteran, he's been producing pu-erh for Xinghai Tea Factory (1996-2004) and then later worked for the Menghai Tea Factory as a master tea blender from 2004 to 2008. Several Da Yi brand ripe and raw blends can be credited to Li Wen Hua. In 2011 Li Wen Hua founded the Bao He Xiang 宝和祥 Brand of Pu-erh Tea with a distinct focus on creating high quality blended ripe and raw pu-erhs as well as single mountain blends as well. Bao He Xiang is a relatively small brand with productions ranging from 250 kilograms to 2000 kilograms in total.
357 Grams per cake
2014 Spring Harvested Tea
Wrapped in Hand-Made Dai Minority paper.
** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!
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