2013 Long Xin Tang Yi Wu Gu Shu Ripe Pu-erh Tea Cake

Entirely Yi Wu tea leaves fermented and pressed in Menghai.  Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for 45 days under the supervision of a "wo dui" master.

Nice medium-light fermentation gives this high quality ripe tea a nice full and active feeling.  Taste is sweet with sweet earthy tones.

357 grams per cake

2013 pressing, 2009 material

**actual wrapper may differ slightly from pictured**