2010 Nan Mu Chun "Spring Chorus" Wild Arbor Bu Lang Ripe Pu-erh Tea Cake
Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 kilograms in total produced from this premium material!
Relatively light fermentation gives this tea a nice rounded mouth feel. There is slight chocolate bitterness that quickly transforms into thick smooth sweetness. A lot of potential for aging with this incredibly delicious ripe Bu Lang mountain tea!
357 grams per cake