2008 Xinghai "Bu Lang Da Shu" Ripe Pu-erh Tea Cake

$50.00 USD

Brand: Xinghai Tea Factory

Another Xinghai production, but this time made entirely from fermented Bu Lang mountain material.  Strong thick taste with a good amount of bitterness.  Cakes have been dry-stored in Guangdong.  This has a imparted a kind of heavy camphor aged taste, but without moldy taste or other wet stored unpleasantness.  Additional aging will reveal more complexity and overall goodness.

357 grams per cake