Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake is a blend of several Bu Lang mountain villages' tea!
This is a blend of Menghai area spring harvested teas. Aged in Guangdong from 2008-2015, and then Kunming thereafter has given this tea a very interesting taste. It's well aged and very smooth to drink but still plenty of complexity, qi, and a thick mouth-feel to boot! Liming has proved it's raw pu-erh blends are high quality and age well.
357 grams per cake
2008 Pressing from Menghai area tea leaves