A classic single edition of Da Yi's classic "Hong Zhuang" ripe pu-erh tea cake. High grade tippy ripe pu-erh from Menghai has been blended to perfection and pressed into this lovely cake. The tea was then aged for 10 years in a Kunming storage condition.
Thick strong taste with hints of camphor, sugarcane and mushroom... nice clear burgundy tea soup and penetrating aroma. Pleasant characteristic Da Yi thick and buttery taste!
Some staining of the wrappers from the tea sweating onto it during more humid times.
400 grams per cake