Made from the same fermentation batch as the 2007 Jiu Wan "Tong Qing Hao" ripe cake. This cake is pressed entirely from "broken gong ting" grade ripe material. Broken Gong Ting (gao sui cha) is slightly smaller than gong ting and is separated out from gong ting and is typically used for blending. Though slightly choppy this tea is highly aromatic and tastes great after 5 years of aging.
500 grams per cake