This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2005 mao cha from various Nannuo villages to create this enjoyable and complex tea!
Aged in hot and humid Guangdong since 2005!
**Wrappers are bug bitten and there my be some small amount of dust and detritus. If you are squeamish please don't order this tea!
400 Grams per cakeA Bu Lang Mountain pressing from the same year and series is available just below:
2005 Changtai "Bu Lang Mountain" Raw Pu-erh Tea Cake