Whole Cakes Bricks and Tuo

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2020 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

Bronze Label Peerless is a blend of premium ripe pu-erh teas from wild arbor sources! If you enjoyed Peerless, you'll certainly love this Bronze La...

Entirely Lao Man E old plantation material Lao Man E village in the Bu Lang mountains. Lao Man E is a village in the Bu Lang Mountain range, not f...

Not sure what to drink?  Need a ripe tea that is affordable and tasty?  This is the perfect tea time tea!   Sweet and fruity ripe pu-erh tea with a...

This tea is made entirely from first flush of Spring 2020 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

This is a year Spring 2000 pressing of Bu Lang Mountain raw pu-erh tea that has been aged in Kunming since the year 2000 by Hai Lang.  He purchased...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2018 and then wet piled in the late summer of 2018.  Entirely Lao Man E old pl...

This is a small production made of blended ripe pu-erh tea from Menghai area.  It's modeled after the famous Da Yi 7562 recipe, and does look much ...

This is the second best Lao Ban Zhang cake I have tasted this year. Not far behind the 2010 Hai Lang Hao in terms of raw material quality and proce...

Our second release in the Impression series is a lovely blend of several ripe pu-erh teas from Simao and Lincang regions of Yunnan!   Potent, thick...

This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King".   "Ba Wang" is a sort of neo-classical pu-erh tea c...

This was produced by the state-owned CNNP tea factory back in 1999 of which most was sent to Malaysia. It is composed of Menghai area fermented mat...

Pressed from 6 different ripe teas that were wet piled from 2015 to 2018! We painstakingly worked to create unique blend that would delight and for...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2007 production comprised entirely of fermented Menghai area lar...

We are very excited to offer this aged Yi Wu raw pu-erh tea!  The tea was harvested in Spring 2003, and then stored as loose leaf "mao cha" in Yi W...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

Ultra smooth ripe tea created from a wet pile batch composed of teas from Jingmai, Menghai, and Lincang (Mengku). The teas were harvested and proce...

"Last Laugh" is a blend of 6 different ripe pu-erh teas ranging in vintage from 2016 to 2018. The blend containing many different grades and region...

One of the first Jiu Wan productions in more than 7 years!  A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea!  Their old f...

This is a cake composed entirely of golden buds ripe pu-erh tea. Golden Bud (aka Jin Ya 金芽) is a fine tippy grade of ripe that is unique from gong ...

This is a small farmer production using a generic CNNP 中茶 Simplified Character wrapper.  This is made entirely from Spring 2002 wild-harvested "Ye ...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

This is our 2024 Cozy release! Our organic tea grower blessed us by offering us some 2018 wet piled organic cha tou, which we blended with 2023 wet...

An early Xinghai Tea Factory production from 1997. This is a plain (beige rice paper) wrapper brick aged in Kunming since 2001 (previously in Mengh...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material. First flush material was collected ...

This is our 2023 Cozy release, and our very first Certified Organic Cozy release! Our organic tea grower blessed us by offering us some 2018 wet pi...

We are proud to announce our second ever pressing of "Green Miracle!" To celebrate this year, we selected a wild arbor sourced Ripe Pu-erh tea from...

A lovely old arbor (古树白茶) white tea cake made from second flush of spring 2019 tea harvested from 80-300 year old tea trees in Man Gang village (...

Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name for Sticky Rice Herb.  Nuo Mi Xiang is a natural herb that grows in Yunn...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

This is a newish recipe blend first offered in 2004 by the Liming Tea Factory. It's a blend of Menghai area spring teas, that is tippy and potent! ...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2023 harvest! A painstakingly blended cake ...

This is our 2022 Cozy release! Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha Tou h...

Jia Ji Tuo (甲级沱茶 Special Grade Bird's Nest ) is a high quality blend with that characteristic heavy Menghai area qi!  Good mouth-feel and huigan th...

Our 2012 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009 and 2010.  Similar to last year's blend, but ...

This is a ripe pu-erh tea cake processed entirely from Yi Wu area spring 2017 tea leaves. A mix of plantation and wild arbor (not old tree) tea lea...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material. First flush material was collected...

These mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch w...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of local Menghai area tea leaves.  Golden Peacock i...

Mengku Tea Factory made an expedition to remote area near Banzhang mountain to obtain the leaves for these bricks. The leaves are from trees 400 t...

This tea is made entirely from first flush of Spring 2018 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This could be considered our second pressing of a "ye she...

Although this is a 2018 pressing the tea itself is 2016 Spring harvested tea from Jingmai Mountain area of Lancang County.  Harvested in 2016 and ...

A 2007 Nan Qiao pressing under the "Fu Ming Tang" label!  Entirely Menghai area early spring teas.  A blend of Bu Lang and Meng Song teas gives thi...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in color...

This is a general production from Menghai area that was intended for export to Taiwan but the balance was never paid and the tea sat in a Kunming w...