Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake is a blend of several Bu Lang mountain villages' tea!
This is a blend of Menghai area spring harvested teas. Aged in Guangdong from 2010 until now (we don't stock more than one case at a time in Kunming) It's lightly aged and very smooth to drink but still plenty of complexity, qi, and a thick mouth-feel to boot! Nice red-gold tea soup color**.
Liming has proved it's raw pu-erh blends are high quality and age well.
**Actual tea soup color is likely quite a bit darker than shown in the photos.
357 grams per cake
2010 Pressing from Bu Lang Mountain area tea leaves