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2009 Menghai "Wei Zui Yan" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

2009 Menghai "Wei Zui Yan" Raw Pu-erh Tea Cake

by Menghai Tea Factory
$10.50 - $242.00
$10.50
$10.50 - $242.00
$10.50
A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 sun-dried tea from Menghai county!

Date: 2009 (901)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: 2008 Fermented Menghai blended material
Produced by Menghai Tea Factory

Overall rating: 4.0 / 5 from 2 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["energy","cake"].

Review highlights

Reviews

Energizing

"I really like this one. Its strong recipe and clean storage gives it a nice invigorating energy. Reminds me experientially of drinking a good strong factory cake in the earlier 2000s. I gave it 5 stars for execution of concept. To me this is a nice energizing factory production cake for the sheng lovers that don't require too much subtlety. Will try to add a full cake with a spring 2019 order."

— John C. (5/5)

Woody flavor with a twist of liquorice

"I recently bought this as a sample, among other (mostly shou) Menghai Pu-erh teas. I'm not used to drinking sheng pu erh, but it definitely has strong charater. Though it didn't win me over compared to the other great shou teas form Menghai, it was still quite an interesting experience. My score is biased due to my dislike of liquorice, try it for yourself if that sounds delicious to you!"

— Frederik O. (3/5)

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