Whole Cakes Bricks and Tuo

This is a premium blend that we've named "Entourage." Composed of a blend of 3 teas from Lincang and Menghai lends this tea a complex taste, aroma ...

Shang Chun "赏春" means "Springtime Reward." We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

Qian Jia Shan (lit. Thousand Home Mountain 千家山) is a small village in the northern part of Jinggu county in Simao prefecture.  Being a high altitud...

This is a blend of "Ye Sheng" (野生) purple varietal raw pu-erh from 2015 and 2016 spring growing near He Tao Di Village and Ku Zhu Mountain in Jing...

Autumn harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

This is a special pressing of Menghai area ripe pu-erh tea that was wet-piled in Menghai and then aged in Kunming until now!  This is a classic sha...

We are pleased to offer our first ever tea cake from "Da Qing Zhai" 大箐寨 a small village just north of Bang Dong town (just east of Man Gang and Na ...

This is a classic Liming production produced from 2007 Spring tea from Bu Lang, Ba Da and Nan Nuo.  It's a powerful blend with a good amount of tip...

This is a first flush of spring 2023 harvested tea!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway be...

This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grad...

This is the first release of the new DaYi 3rd generation style wet-piling. A totally unique process that is used only in their "Yi Yuan Su" line of...

Most examples of rice scent herb and ripe tea are made from inferior ripe pu-erh leaves or are younger productions with less age. Here we have a tu...

A new addition to our "aged as mao cha" series! A 2015 Spring harvested tea from Mengban Mountain in Yong De county of Lincang! Mengban is a sister...

Entirely first flush of spring 2013 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them s...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨). It is well known for its "Da Bai" (大白 - Big White) tea. Actually the tea ...

The Star of Yi Wu mountain cake is composed entirely Yi Wu material but is not composed entirely of wild arbor material.  The majority is composed ...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao). Ku Zhu mounta...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked at the end of Autumn.  Da Qing village is located in Jinggu county and i...

The Star of Bu Lang mountain cake is composed entirely Bu Lang material but is not composed entirely of wild arbor material.  The majority is compo...

The Mengyang Guoyan factory of Menghai produced this cake entirely of Spring 2005 material taken from high altitude established plantation trees on...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April...

"Vista" is a potent satisfying blend of teas harvested in Spring 2016 from both Mengku and Jinggu tea mountains! Aged as mao cha in southern Yunnan...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitu...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao). Ku Zhu mount...

Entirely wild arbor tea from early spring 2018! Tea leaves taken from 80 to 120 years old tea trees growing wild in the Mang Fei mountainous area ...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

Hong Ni Tang village (lit.  Red Mud Pool) is located in the far west of Jinggu not far from Mengku county (Lincang).  The tea trees from which thi...

First flush of spring Yi Wu tea was processed by hand and then pressed by stone press into these lovely cakes.  Already 10 years old, this tea bre...

Lao Huang Di is an area west of Long Tang village that has many wild tea trees. The trees range from 50-200 years in age and are completely feral. ...

Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big l...

Entirely "Ye Sheng" varietal tea from the highest reaches of the Wu Liang mountains. Growing above 2000 feet these wild tea bushes range from 50 to...

A classic Xinghai ripe tea produced from Bu Lang mountain tea. Xinghai has titled this tea "Lao Ban Zhang", but that's pretty unlikely. Even large...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

A blend of semi-aged raw pu-erh material from Menghai county of Banna. Nice new take on classic Da Yi bamboo leaf bricks. Strong pungent taste and ...

Zheng Qi Tang is a small village in eastern Mengku county at an altitude of 2000 meters!  You can find 正气塘 here! This is our first ever Spring Harv...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

We thought of offering this as another "Secret Garden" pressing, but instead we decided to keep the location of "Shi Pian Di" nameless. It's better...

"Bai Ni Shui" is a small village to the southwest of Jinggu town in Simao prefecture. Bai Ni Shui (lit. White Mud Water) is situated at 1900 meters...

Entirely wild arbor tea from early spring 2016! Tea leaves taken from 40 to 80 years old tea trees growing wild on Mang Fei mountain in Yong De co...

The name of this production "Chu Xin" means "Foremost in the Heart" and reflects the fine and exquisite nature of this tea.  Although this was pre...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

This is a first flush of spring 2024 harvested tea!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway be...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

Zhang Jia San Dui village teas represent a classic Bu Lang taste.  Bitter, sweet, floral, with notes of hardwood and mushroom. Our old plantation p...

Ye Zhu Tang Village (lit. Wild Pig Pool) is small village about 5 miles to the north of Jinggu town and about two miles west (and uphill) from the...