Spring 2022 Loose Leaf Teas

This lovely tea is a classic Yunnan black tea grown in Ning'er county of Simao.  This has been picked as 1 leaf to 1 bud sets and processed careful...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture.  This wild tree var...

High mountain tea grow at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao.  Picked and processed only from the first flush of spring this blac...

This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao. The te...

Our Dragon Well (Long Jing) Teas were picked in the early Spring before the Qing Ming holiday. They have been selected from trusted growers located...

Imperial Grade Jasmine Pearls is the tippiest first flush tea and mix with the freshest Jasmine flowers and use special steaming process to natural...

Fancy Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of f...

This is a unique tea to be sure.  It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county.  The tea grows wild and is...

Bai Lin Gong Fu (aka Golden Monkey) Black Tea is made from Fuding Da Bai Hao "White Pekoe" varietal tea leaves.  Our Premium grade is a one leaf to...

Golden Honey Aroma is a Mid-March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as 老号 (lit. old ...

This is a competition grade Jin Jun Mei made from pure buds. The processing of this tea is done in several stages to gradually coax out the chocola...

Our Tai Ping Hou Kui is grown in Hou Gang village near Huangshan Mountain in Anhui.  It was harvested in mid-April (first flush) from a decades-old...

Spring harvest Jin Xuan tea grown on Tai Hua Mountain in Anxi county of Fujian.  Taiwanese Jin Xuan varietal tea growing at an altitude of 1100 met...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup.  The aroma is fruit and spice with...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, and...

The grower of this Zheng Shan Xiao Zhong (正山小种) calls this "Sweet Potato" (红薯) Xiao Zhong.  The processing and roasting of this tea was done with t...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, an...

Tie Guan Yin from Gan De village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many...

This is a expertly fermented black tea was crafted using a wild tree purple leaf varietal from Dehong prefecture.  This wild tree varietal grows wi...

This is an experimental varietal growing in the west of Wu Yi Shan township area. It's called 高山土茶, and is a perfect varietal for producing black t...

High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spice...

These little white buds come from wild-growing Camellia Assamica Dehongensis varietal. It is a sub-varietal of camellia that grows in the tropical ...

The high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan.  Perfect weather, high altitude and a pristine n...

This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude m...

"Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty.  This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhab...

A traditional process one leaf / one bud ratio black tea from the high Wu Liang mountains of Zhenyuan (in Simao prefecture).  Lightly wilted the le...

This is a Zi Juan "Purple Beauty" varietal that was grown in Lancang county in the Jingmai mountainous area.  First flush of spring tea leaves wer...

What happens when you use Ping Keng Tou "King of Duck Shit" varietal Dan Cong tea leaves and then process them using dehydration to halt oxidation ...

Snow Chrysanthemum tea is a rare and highly sought after high altitude (3000 meters) flower tea from the Kunlun Mountains in Xinjiang province.  T...

Just to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the ...

Spring harvest silver needles white tea from the mountains of Simao was infused with high quality Yunnan grown jasmine flowers.  A nice balanced sw...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters. Laoshan village is also near a sacred mountain, and ...

This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal a...

Our Classical Duck Shit Dan Cong is a robust oolong grown from younger plantation bushes but is well processed and very flavorful.   If you are loo...

An incredible premium pure bud black tea.  Made from the highest quality high altitude material from Ning'Er county of Simao.  Only young bud sprou...

Pure Gold Tips expertly processed to enhance and preserve the hairy fuzz on these tiny little buds. Tong Mu Guan Village near Wu Yi in Fujian is th...

A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

Entirely fresh spring green tea and jasmine from the highest quality sources.  Fujian green tea and Guangxi jasmine flowers.  Nice small pearls tha...

A lovely tea from Yang Ta village in Jinggu county.  Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantation bushes, and pr...

Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui!  Young Huang Jin Gui tea bushes are cut and then Tie Guan Yin varietal is gr...

This exquisite black tea is made from first flush of spring harvest tea leaves.  Simao area pure bud material.  Picked when the tea is still just t...

This is the very early flush of spring tea picked in the first 3 days in the early spring (Mid-March)!  Very fine tea with a special  taste that ca...

Huang Jin Gui (Golden Turtle) is another varietal of Anxi Oolong tea.  Lacking the slight sour-bitterness of Tie Guan Yin, it is characterized by a...

Anji Bai Cha 安吉白茶 is referred to as Anji White Tea, but in reality it's a green tea.  The taste and aroma is incredibly unique and complex, but tha...

Our Dragon Well (Long Jing) Teas were picked in the early Spring before the Qing Ming holiday. They have been selected from trusted growers located...