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Ripe Pu-erh & Hei Cha
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2009 Long Xin Tang "Nan Nuo Shan" Ripe Pu-erh Tea Cake
Original price $5.85 USD - Original price $44.00 USDOriginal price$5.85 USD - $44.00 USD$5.85 USD - $44.00 USDCurrent price $5.85 USDMade entirely from spring harvest Nan Nuo Mountain tea leaves, picked, processed and sun-dried, then fermented for 48 days in a nearby Menghai are...
View full detailsOriginal price $5.85 USD - Original price $44.00 USDOriginal price$5.85 USD - $44.00 USD$5.85 USD - $44.00 USDCurrent price $5.85 USD -
2010 Long Xin Tang Gong Ting Ripe Pu-erh tea cake of Menghai
Original price $5.70 USD - Original price $42.00 USDOriginal price$5.70 USD - $42.00 USD$5.70 USD - $42.00 USDCurrent price $5.70 USDIn stockA "gong ting" (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves. Strong taste with alot of sweetness and som...
View full detailsOriginal price $5.70 USD - Original price $42.00 USDOriginal price$5.70 USD - $42.00 USD$5.70 USD - $42.00 USDCurrent price $5.70 USD -
2013 Long Xin Tang Yi Wu Gu Shu Ripe Pu-erh Tea Cake
Original price $32.00 USD - Original price $32.00 USDOriginal price$32.00 USD$32.00 USD - $32.00 USDCurrent price $32.00 USDOut of stockEntirely Yi Wu tea leaves fermented and pressed in Menghai. Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for ...
View full detailsOriginal price $32.00 USD - Original price $32.00 USDOriginal price$32.00 USD$32.00 USD - $32.00 USDCurrent price $32.00 USDSold out
