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Raw Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
  • 2008 Menghai "Classic" Premium Raw Pu-Erh Tea Cake | Yunnan Sourcing Tea Shop

    2008 Menghai "Classic" Premium Raw Pu-Erh Tea Cake

    $9.50 - $99.25
    $9.50 - $99.25
    $9.50 - $99.25
    $9.50
    In stock

    A new premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made en...

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    $9.50 - $99.25
    $9.50 - $99.25
    $9.50 - $99.25
    $9.50
  • 2008 Menghai "Yang Chun San Yue" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2008 Menghai "Yang Chun San Yue" Raw Pu-erh Tea Cake

    $4.65 - $102.00
    $4.65 - $102.00
    $4.65 - $102.00
    $4.65
    In stock

    A modern classic Da Yi production made entirely from spring 2008 first flush tea leaves from Menghai. This tea cake and recipe is batch 801 and was...

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    $4.65 - $102.00
    $4.65 - $102.00
    $4.65 - $102.00
    $4.65
  • 2010 Yunnan Sourcing "Bu Lang Jie Liang" Raw Pu-erh Tea Cake - Yunnan Sourcing Tea Shop

    2010 Yunnan Sourcing "Bu Lang Jie Liang" Raw Pu-erh Tea Cake

    $11.35 - $206.00
    $11.35 - $206.00
    $11.35 - $206.00
    $11.35
    In stock

    Stone-Pressed tea cake made from Wild Arbor tea! This tea cake is made entirely from spring 2010 Jie Liang Village tea!  Jie Liang is a Bu Lang Mou...

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    $11.35 - $206.00
    $11.35 - $206.00
    $11.35 - $206.00
    $11.35
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