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Raw Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
  • 2017 Kokang Region "Cloud Mountain, Old Tree" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2017 Kokang Region "Cloud Mountain, Old Tree" Raw Pu-erh Tea Cake

    $7.25 - $57.25
    $7.25 - $57.25
    $7.25 - $57.25
    $7.25
    In stock

    This tea cake is made entirely of Spring 2017 material from the Kokang region of Myanmar which borders Yunnan Province. Kokang is a primarily ethni...

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    $7.25 - $57.25
    $7.25 - $57.25
    $7.25 - $57.25
    $7.25
  • 2006 Dehong "Ye Sheng Varietal" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2006 Dehong "Ye Sheng Varietal" Raw Pu-erh Tea Cake

    $9.75 - $90.25
    $9.75 - $90.25
    $9.75 - $90.25
    $9.75
    In stock

    This is a Spring 2006 pluck from Mangshi county of Dehong "Ye Sheng" varietal purple tea trees.  Stored in Dehong from 2006 until 2014 and then Kun...

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    $9.75 - $90.25
    $9.75 - $90.25
    $9.75 - $90.25
    $9.75
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Yunnan Sourcing Brand Pu-erh