Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake is a blend of several Bu Lang mountain villages' tea!
This is a blend of Menghai area spring harvested teas. Aged in Guangdong from 2008-2015, and then Kunming thereafter has given this tea a very interesting taste. It's well aged and very smooth to drink but still plenty of complexity, qi, and a thick mouth-feel to boot! Liming has proved it's raw pu-erh blends are high quality and age well.
357 grams per cake
2008 Pressing from Menghai area tea leaves
** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!