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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2012 Xiaguan "Sheng Tai Lao Shu" Raw Pu-erh Tea Tuo Cha | Yunnan Sourcing Tea Shop

    2012 Xiaguan "Sheng Tai Lao Shu" Raw Pu-erh Tea Tuo Cha

    $6.25 - $33.75
    $6.25 - $33.75
    $6.25 - $33.75
    $6.25
    In stock

    Xiaguan has produced both a cake and tuo of this "Sheng Tai Lao Shu" (lit Organic Old Tree) since 2007. An incredibly fantastic raw Pu-erh made fro...

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    $6.25 - $33.75
    $6.25 - $33.75
    $6.25 - $33.75
    $6.25
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Yunnan Sourcing Brand Pu-erh