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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2007 CNNP "Jingmai Early Spring" Raw Pu-erh Tea Cake
Original price $8.50 - Original price $71.50Original price$8.50 - $71.50$8.50 - $71.50Current price $8.50In stockThis is a pressing by the China Tea Company (aka Kunming Tea Factory) from entirely first flush of spring material from Jingmai mountains in Lancan...
View full detailsOriginal price $8.50 - Original price $71.50Original price$8.50 - $71.50$8.50 - $71.50Current price $8.50 -
2007 Hai Lang Hao "Jingmai Mountain" Wild Arbor Raw Pu-erh
Original price $13.00 - Original price $344.75Original price$13.00 - $344.75$13.00 - $344.75Current price $13.00In stockThe first production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material, this cake is 70% Wild Arbor material b...
View full detailsOriginal price $13.00 - Original price $344.75Original price$13.00 - $344.75$13.00 - $344.75Current price $13.00
