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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2019 Tieguoli "Yi Wu Zheng Shan" Ripe Pu-erh Tea Cake
Original price $6.25 - Original price $42.25Original price$6.25 - $42.25$6.25 - $42.25Current price $6.25In stockPurely Yi Wu Mountain tea from semi-aged mao cha that was wet piled in 2019. Rich and smooth tea that is pressed from whole leaf (not separated in...
View full detailsOriginal price $6.25 - Original price $42.25Original price$6.25 - $42.25$6.25 - $42.25Current price $6.25 -
2014 Tieguoli "Lun Dao" Ripe Pu-erh Tea Cake of Menghai
Original price $39.75 - Original price $39.75Original price$39.75$39.75 - $39.75Current price $39.75Entirely wild arbor tea leaves from Gelanghe area of Menghai. 60 year old tea trees and bushes spring 2014 harvest tea expertly fermented in Meng...
View full detailsOriginal price $39.75 - Original price $39.75Original price$39.75$39.75 - $39.75Current price $39.75
